The classic of barbecue is represented in the respectable brand Weber, with its long history and qualitative performance. By the way, it was George Stephen, who invented American grills with lid. George Stephen was a welder of coastal buyos and a fan of barbecue. The rainy Chicago and the welder’s mother with resulted in the invention of the most popular variant of barbecue- with bowl and lid, and a brand “Weber” became world-famous.
It is said that George Stephen made the prototype of his spherical device appeared in the early fifties, out of two halves of coastal buyo. Therefore, most of the grills resemble their ancestor, and allow preparing incredibly delicious meals.
George Stephen called his invention “kettle for barbecue”. Very soon it gained a great popularity in America. Besides, in the late fifties, George Stephen’s neighbors thought out a funny name for his grill. They called it “satellite”, as its spherical form really looked like the first Soviet Earth satellite.
In the late fifties, the popularity of grill allowed its creator to redeem the trade mark “Weber” and become its sole owner. For today, “Weber” offers the models of all possible varieties: charcoal, gas and electric grills, sold in 30 countries all over the world. Although the modern lineup is represented in all kinds of grills of different forms and technical complexity, the classic spherical caldron with lid, whose prototype was that “satellite from the fifties” remains the most popular.
Excluding some slight differences between the models, American grill-barbecue “Weber” represents the roaster with lid on three or four legs (two of which have wheels) and all sorts of shelves. In addition, the complete equipment of “Weber” barbecue includes various brushes and scrubbers, helping to keep it clean. You can also buy yourself different accessories, such as thermo fork for measuring temperature of meat.
More expensive models of roaster don’t have “antenna-legs”. Instead, they are built into the mobile rolling table, where you can comfortably prepare food and lay it before and after cooking. The same spherical construction is used in some models, operating on gas or electricity.
The barbecue “Weber” will make your food tasty and wholesome!
