Mexican style of landscape design begins to gain more and more popularity. The main feature of this area is to create the charm and glamor of the harmonious intertwining of the Spanish colonial style and attributes of Mexican Indian culture and “embed” it in the natural beauty of the landscape of your garden. Here is dominated by terracotta and sand colors, and the emphasis is on detail and bright accents.
In the US and UK chiminea in Mexican style won fairly wide popularity as a simple decorative devices for heating Garden. They are easy to ignite, they are very economically and efficiently, and bring to a garden atmosphere Hispanic garden.
If desired, in them, of course, you can prepare meals. For this chiminea the grid for grilling is inserted into. You can also use skewers or bake meat and vegetables in the coals just wrapped in foil. In chiminea one can make bread and even pizza (for the preparation of which sell special flat stone laying on the grill for grilling within chiminea).
Like the tandoor, chiminea combines the properties of the stove and Barbecues. The process of cooking it is accelerated by heat transfer walls in addition to the heat of the coals. It is stoked with firewood or brushwood. The metal and cast iron models can also use charcoal (ceramic chiminea from the intense heat of coal can crack). It is worth noting that the device prevents chiminea persion sparks during operation than it favorably with Barbecue.